A new report from the Tata-Cornell Institute for Agriculture and Nutrition, has mapped opportunities for India to reduce hunger and improve overall nutrition by reorienting its agricultural policies in favor of more nutritious foods.
International students unable to return to New York this fall have the option to live and learn on-site at more than a dozen academic partner institutions worldwide while taking Cornell classes remotely.
“Experimentalisms in Practice: Music Perspectives from Latin America,” co-edited by Alejandro Madrid, Cornell professor of music, seeks to broaden the Eurocentric interpretive framework often applied to experimental music.
The Law School’s Asylum and Convention Against Torture Appellate Clinic played an important role in helping the man secure asylum after an immigration judge’s initial ruling against him.
A collaborative research program led by Rachel Bezner Kerr has united agricultural communities across Malawi and Tanzania — culminating in a nonprofit with 10,000 members, several farmer-led training programs and internationally acclaimed expertise in agroecology.
The College of Agriculture and Life Sciences’ Produce Safety Alliance has recently expanded its efforts in order to help Latin American growers adhere to U.S. federal safety regulations.
Parfait Eloundou-Enyegue, professor and chair of the Department of Development Sociology, joins a group of 15 experts Feb. 21 to start drafting the U.N.'s 2019 Global Sustainable Development Report.
Small-scale farmers see a path to solving global hunger over the next decade, thanks to a Cornell-hosted project that used artificial intelligence to cull ideas from more than 500,000 scientific research articles.