Contemplating concepts like sustenance grown nearby and global dietary choices, students from the Ethics of Eating course turned local food into a feast for food columnist Mark Bittman.
In a banner year for fundraising, Cornell University raised $672.9 million in fiscal 2015 that ended June 30, vaulting the Cornell Now campaign above $6 billion and setting new records for dollars raised and participation.
A team of three Cornell students will be among 100 teams in the world finals of the 2009 Association of Computing Machinery International Collegiate Programming Contest in Stockholm, April 18-22. (April 9, 2009)
The Department of Design and Environmental Analysis has been ranked the best program in the East and second nationwide in the annual survey conducted by DesignIntelligence magazine. (March 29, 2007)
The ILR School's Nellie J. Brown trains more than 2,000 workers annually, from firefighters, office workers and farmers to metalworkers, health care workers and cosmetologists on how to stay safe on the job. (Dec. 18, 2009)
Eva Sage-Gavin '80, chief HR executive for the 132,000-employee international retailer Gap Inc., received the ILR School's Groat Award March 29. (April 4, 2012)
The student group, which sends students on service-learning trips to Nicaragua and encourages them to become global citizens, has won Cornell’s most distinguished diversity prize.
After finding low worker satisfaction in her country, Haitian student Nemdia Daceney continued her research at Cornell this summer hoping to show employers and government officials the human dimension of economic development policies.