Beth and Stephan Loewentheil, J.D. ’75, have donated a rare Civil War-era photograph album compiled for the Comte de Paris. It becomes Cornell University Library's 8 millionth volume.
The American Association for the Advancement of Science has named Cornell's Steven Strogatz the recipient of the 2013 AAAS Public Engagement with Science Award for his “exceptional commitment to and passion for conveying the beauty and importance of mathematics to the general public.”
The Cornell Glee Club and Chorus have returned from a two-week concert tour and cultural exchange in the People's Republic of China that saw them perform in Beijing, Shanghai and Hong Kong. (April 9, 2008)
Cornell University Library's copy of the Emancipation Proclamation will be displayed Feb. 11-18 in Kroch Library as part of the exhibition 'Lincoln's Emancipation Proclamation at 150.'
Jason Koski/University Photography
Following inauguration rehearsal on Sept. 6, Vice Presidents Tommy Bruce, left, and Mary Opperman, inauguration committee co-chairs, pose with M.J. Herson '68 and President David Skorton. Herson…
Events on campus this week include Scottish singer Jean Redpath, CU Winds in concert, 'The Tempest' at Cornell Cinema and a public service lecture by Jane Coyne '88.
Cornell's Math Club hosts Puzzle Nights monthly (where all, including high school students are invited), which includes cookies and camaraderie. Attendees don't have to be good at computation.
More than three dozen retiring faculty members – including emeritus professors, senior lecturers, senior research associates and librarians – were honored May 5 at a reception at the A.D. White House.
A new program modeled on the Rhodes Scholarship will include three Cornellians among its 111-member inaugural class: Juliana Batista ’16, Atticus DeProspo ’15 and Andrew Schoen ’12. They were chosen among 3,000 applicants.
Celebrating its first year of research projects in India, the Tata-Cornell Agriculture and Nutrition Initiative briefed faculty and students on drinking-water system projects, research on iron nutrition for women, and a food fortification study.