Moonshadow, a new variety of grape tomato, is a high-flavor, traditionally bred tomato derived from crosses with heirloom varieties. It’s aimed at organic growers, small farms and home gardeners.
More than 99.9% of peer-reviewed scientific papers agree that climate change is mainly caused by humans, according to a new survey of 88,125 climate-related studies.
Four next-generation scholars have been chosen as Cornell Atkinson Postdoctoral Fellows, forwarding projects focused on food security, energy transitions, One Health and climate change.
A new study finds that despite increasing numbers of bald eagles, poisoning from eating dead carcasses or parts contaminated by lead shot has reduced population growth by 4% to 6% annually in the Northeast.
As New York prepares for a carbon-free energy future, public support for utility-scale solar farms is much lower than support for smaller solar projects, says new Cornell research.
A team of researchers at Cornell’s Center for Bright Beams has developed a technique to address limitations with photocathodes, which are vital to the performance of some of the world’s most powerful particle accelerators.
Cornell food scientists now show that the leftover pulp from the red wine making process has the potential to be a nutritive, illness-reducing treasure.
Alice Soewito '21 was recently recognized for her extensive work in public service and government by receiving the Class of '64 John F. Kennedy Memorial Award from the Public Service Center. She discussed this award and its impacts with Karl Hausker '79 in a recorded interview.