A June 10 rededication and ribbon-cutting ceremony will celebrate the completion of renovations to Martha Van Rensselaer Hall, Cornell’s first facility recognized for inclusive design as part of its LEED Gold certification.
Flavio Lehner, a climate scientist and assistant professor of earth and atmospheric science at Cornell University, comments on the the upcoming launch of the Sentinel-6 Michael Freilich satellite that will measure Earth's sea level rise.
The fellowship is one-year program open to Cornell University graduate and undergraduate students designed to accelerate career and executive-leadership advancement in sustainability-related fields.
Summer Session, running May 31 through August 2, 2022, is open to Cornell and visiting undergraduate and graduate students, high school students and any interested adult. Undergraduates can earn up to 15 credits in on-campus, online, and off-campus courses before the fall semester.
An interdisciplinary collaboration used tree ring and isotope records to pinpoint a likely culprit for the collapse of the Hittite Empire: three straight years of severe drought in an already dry period.
Milk carton “use-by” dates soon may be a quaint relic. A new Cornell study finds that consumers like QR codes, better depicting how long milk is drinkable – creating less food waste.
A new study identifies bacterial genes that may make it easier for scientists to engineer a bacteria that takes in renewable electricity and uses the energy to make biofuels.
Compared to its riesling parent, the new grape could have slightly improved cold hardiness, much better rot and fungal disease resistance, and similar wine quality.
New York Lt. Gov. Antonio Delgado engaged with students and faculty on topics ranging from biological engineering to nutrition to 4-H programs during his first tour of the Ithaca campus on Feb. 2.
A New York state survey, supported by Cornell bee experts, finds that more than half of important native pollinators may be at risk of disappearing from the state – potentially threatening crops, wildflowers and insect diversity.