Cornell COP26 delegation fueled the climate conversation in Glasgow, building new and unexpected connections to catalyze extraordinary change with support from Cornell Atkinson.
A farm-to-table styled restaurant, atop barge-decks, docked in waterfront cities and a startup aimed at providing automated robotic solutions for restaurant kitchens were among the pitches presented during the 12th Cornell Hospitality Business Plan Competition.
Ursa Space Systems, a geospatial intelligence agency located in Ithaca and founded by alumni Adam Maher and Derek Edinger, and Julie Baker, recently obtained $15 million in Series B funding.
Four New York state companies have been selected for the Cornell Center for Materials Research JumpStart Program, through which they will collaborate with faculty members to develop their products.
Brian Lucas, assistant professor of organizational behavior in the ILR School, reports that while people think their creativity wanes as they work on a project, on the whole it remains constant – or actually improves.
Food insecurity can be blamed on unemployment economics rather than on coronavirus hot spots, doctoral candidate Anne Byrne said in testimony Sept. 9 before at a New York State Assembly hearing.
A landmark gift from Peter Nolan ’80, MBA ’82, and Stephanie Nolan ’84, will establish the Cornell Peter and Stephanie Nolan School of Hotel Administration and provide scholarship funding to expand educational access for future hospitality leaders.
From fully autonomous berry harvesters to plant-based lupini bean protein bars, the startups competing for $3 million in prize money at this year’s Grow-NY Food and Agriculture Competition are bringing revolutionary innovations to market.
From online yoga teacher certification to a socially equitable real estate development company, the Johnson Summer Startup Accelerator graduated its newest cohort of innovative startup founders this summer.