Cornell will conduct a survey of the sub-terrain on campus and in the towns of Ithaca and Dryden Sept. 21-25, the next step in its plan to implement Earth Source Heat.
What began as family recipes from Bisharo Ali's native Somalia are now commercial products, thanks in part to help from the Cornell Food Venture Center.
Rochester neighborhood reaps benefits of Cooperative Extension initiative run through Master Gardener Program and fueled by trained volunteers who provide research-based support to the public.
Emeritus food science professor David K. Bandler donated 17.43 acres to Cornell Plantations' Fischer Old-Growth Forest Natural Area in the Town of Newfield. The preserve protects nearly 60 acres.
Cornell faculty members are offering the first honeybee health course at Cornell for veterinary student; the bees are important for New York’s agricultural economy.
Fourteen months after Lt. Gov. Kathy Hochul came to announce funding for CHESS-U, the upgrade is officially complete as she returns for a ceremony marking the end of the project.
New York has the unique soil and climate conditions to establish itself as a significant presence in the market for sparkling wine, experts said at B.E.V. NY, Cornell’s annual outreach event for the wine industry.