EnoCert, a new certification program offered through the Cornell Enology Extension Lab at Cornell AgriTech, helps winery employees and aspiring wine professionals grasp the nuances of this art from vine to glass.
Fred Lee was on the verge of losing the Long Island farm he had inherited from his family. A call to New York FarmNet, and its free, confidential consultants, helped change his life and his business.
The Paleontological Research Institution and the university’s Sea Grant program raising funds to bring climate change science to every U.S. high school.
The Cornell Dairy Foods Extension certificate program run by the Department of Food Science in CALS helps industry people learn the ins and outs of product safety and quality.
The resurgence in competitive taxi and bike-sharing apps has opened up a new frontier in competitive business, according to a panel held April 21 at Cornell Tech’s Roosevelt Island campus.
While effective against bacteria, antibiotics alone cannot restore the damaged mammary tissue in cows when mastitis strikes, Cornell researchers have found.
June is National Dairy Month, and Cornell PRO-DAIRY's Junior DAIRY LEADER program has built enthusiasm for the industry for 20 years through personal and professional leadership development.
Cornell’s dairy business incubator provides long-term support and develops companies’ expertise in cheese marketing, dairy processing and building markets.
Four new faculty projects have been selected to receive funding for collaborative, cross-disciplinary opportunities for learning and research in New York City.