Three new varieties of alfalfa developed over many years at the College of Agriculture and Life Sciences combat devastating pests, increase yields and improve forage quality.
Jamol Pender, assistant professor in Cornell’s School of Operations Research and Information Engineering, collaborated with Cornell colleagues to determine how we choose which line to wait in.
The College of Human Ecology and the Kheel Center will celebrate 20th-century fashion trends alongside the history of organized labor and union garment labeling in an exhibition opening Aug. 31.
One hundred Cornell graduate students have been awarded travel grants from the Mario Einaudi Center for International Studies for the 2018-1019 academic year.
Susanne Bruyère is co-principal investigator for a National Science Foundation-funded team that is developing artificial intelligence technology to improve employment outcomes for people with autism spectrum disorder.
The Tompkins County Chamber of Commerce has named Rosie Applications as the Distinguished Business of the Year Award for its investment in Ithaca and being pioneers of the tech service industry in the county.
The Cornell NanoScale Science and Technology Facility is celebrating its 40-year anniversary Thursday, Sept. 14, with a full day of presentations and panel discussions on campus.
Last fall the Cornell Senior Leaders Climate Action Group submitted its report exploring heating and energy options for the Ithaca campus to achieve carbon neutrality by 2035. Here, Provost Kotlikoff discusses the university's next steps.
Tickets are now on sale through Feb. 8 for the Winter Employee Celebration for staff, faculty, retirees and their families. The event features athletics events, a Cornell community dinner and family bowling.
A new Cornell-led study shows that Midwest agriculture is increasingly vulnerable to climate change because of the region’s reliance on growing rain-fed crops.