John Tobin, an expert on environmental and energy economics, comments on the impact coronavirus is having on the renewable energy industry, and what the industry's long-term outlook looks like.
David Bateman says that the conflict between California and the Trump administration over auto emissions will expose potentially counter-intuitive positions on states’ rights among political actors.
The rocky surface of Earth’s geology may provide a buffer for climate change to absorb excess carbon, according to a new Cornell paper in Global Biogeochemical Cycles.
Mario Herrero, a leading global expert in sustainable food systems, will join the College of Agriculture and Life Sciences (CALS) and become the university’s second Cornell Atkinson Scholar.
An engineered bacteria may solve challenges of extracting rare earth elements from ore, which are vital for modern life but refining them is costly, environmentally harmful and mostly occurs abroad.
Cornell Atkinson is soliciting nominations for The Earthshot Prize, a new global award supported by The Duke and Duchess of Cambridge to tackle the world’s biggest environmental challenges.
Recognizing that produce is grown and harvested by farmers of many different backgrounds, the Cornell Produce Safety Alliance has expanded to include education and training for Spanish, Chinese and Portuguese speaking growers in the U.S. and elsewhere.
Fernanda Duarte Amaral, a biologist specializing in reef environments and a visiting professor in the Department of Natural Resources at Cornell University, comments on a massive oil spill impacting Brazilian coastlines.
