The College of Human Ecology and the School of Hotel Administration have formed the Cornell Institute for Healthy Futures, an academic center combining hospitality, design, health policy and management.
Students Kelley McElfresh ’16, Devin Hegelein ’17 and Katie Kraft ’17 are making substantial contributions to sales and manufacturing at Ithaca Hummus in Groton, New York.
Assistant professor of economics Matt Backus is using experience from his year at eBay Research Labs to inspire a variety of consumer behavior research projects.
A new study finds growing racial inequality in the ability to remain a homeowner among African-Americans, due in part to deregulation legislation in the 1980s that have led to the subprime mortgage market.
To study the effects of global warming, scientists will begin collaborating this summer on the New York Climate-Change Science Clearinghouse, a comprehensive, web-based reference, map and database.
An Oct. 22 ceremony officially introduced Cornell University's renovated, state-of-the-art Stocking Hall, home to the Department of Food Sciences, which is expected to benefit New York's food economy.
Nepalis affected by the April 2015 earthquake that killed more than 8,000 people visited campus April 11-15 to meet members of the Cornell-Nepal Earthquake Recovery Partnership.