Students and faculty at Colorado State University will be reading publications from the stacks at Cornell's Mann Library for the next year or so, in a special arrangement to help the Colorado school deal with a devastating flood that destroyed many of its library's holdings.
Poor rural women who don't always have enough food in their homes exhibit binge eating patterns and are only about half as likely as other women to consume daily the recommended five servings of fruits and vegetables. Therefore, these women are less likely to consume adequate vitamin C, potassium and fiber.
Young women with low body iron -- but who are not quite anemic -- must use more effort to do the same amount of physical work or exercise than women who are not iron- deficient, according to several new Cornell studies.
Decade of Challenge: From developing artificial skin to relieving chronic pain in the elderly, research collaborations between the Ithaca and New York City campuses are improving the quality of life.
Two Cornell students are among 40 students nationwide who have been awarded prestigious 1999 Marshall Scholarships for study in the United Kingdom. This year's recipients from Cornell are David Roberts, of Huntsville, Ala., a senior.
A potentially fatal bacterial disease that damages the liver and kidneys of dogs, humans and other animals – leptospirosis – is appearing in new forms in the United States.
Three Cornell faculty winners of 2002-03 Stephen H. Weiss Presidential Fellowships -- for effective, inspiring and distinguished teaching of undergraduate students -- were announced at a special dinner on campus March 6.
A new program developed by three Cornell University students promises to help more of Ithaca's urban teens get into college. The 16 Leadership Service Projects developed by Park Fellows at Cornell's Johnson Graduate School of Management.
Could an ancient plant rooted in thousands of years of Chinese tradition provide an economic boost to New York forest owners? A new cooperative team of researchers at Cornell and the North American Ginseng Assoc. is going to find out.
Want to reduce the risk of osteoporosis? Eat less meat, Cornell researchers say. In fact, they say, reducing the amount of meat in the diet may do more to reduce the risk of osteoporosis than increasing calcium intake.