According to a recent USDA report, retail prices of eggs have “begun to ease,” but consumers are still seeing a historically high spike in cost given an outbreak of avian flu. Cornell University agricultural economists – Wendong Zhang and Andrew Novaković – weigh in on what we could expect to see in terms of egg pricing in 2023 and factors that may play a role in cost.

Food & Agriculture

Dyson School of Applied Economics & Management

Economics and Business

---

Christopher Wolf, professor of agricultural economics, says removing chocolate milk as an option in school cafeterias may limit sugar consumption, but also results in less students consuming milk.

---

U.S. Secretary of Agriculture Sonny Perdue announced the Coronavirus Food Assistance Program (CFAP). Agricultural economist Andrew Novakovic says while it’s helpful the CFAP will provide assistance for farmers, massive demand destruction still remains as an underlying problem.

Food & Agriculture

Dyson School of Applied Economics & Management

Agriculture and Life Sciences

---

While the food supply has kept up with consumer demands during the coronavirus pandemic, the dairy industry is seeing major supply chain disruptions given the closures throughout the food service industry. Cornell agricultural economist Andrew Novakovic says small dairy farms and small processors are facing dire economic straits — given the food service industry disruptions and export demand destruction.

Food & Agriculture

Agriculture and Life Sciences

Dyson School of Applied Economics & Management

---

As Americans head to their local grocery stores and see shortages on products, concerns are rising about food supply shortages. Cornell University agricultural economist Andrew Novakovic says given the long-standing concern around food safety, agriculture and food businesses have a leg up in the current situation, but labor and transportation disruptions could result in widespread consequences to the food system.

Food & Agriculture

---

Dairy Farmers of America has agreed to buy assets from Dean Foods, which filed for Chapter 11 bankruptcy in November. While the plan represents a major step for the stabilization of a large component of the U.S. milk processing sector, Cornell University agricultural economist Andrew Novakovic says there are hurdles to overcome before this proposal would become a reality.

Food & Agriculture

Economics and Business

---

Andrew Novaković says given the broad spectrum of United States Department of Agriculture (USDA) programs and responsibilities, Tom Vilsack’s previous experience and intimate knowledge of USDA will allow him to hit the ground running.

Food & Agriculture

Law, Government & Public Policy

---

Experts at Cornell University are available to discuss the coronavirus in terms of its many impacts on agriculture industries, food and beverage markets, as well as specific disruptions to the food supply chain.

Food & Agriculture

---

Andrew Novakovic, professor of Applied Economics and Management at Cornell University and an expert on the Farm Bill is available for interview on the final bill’s likely impact.

Law and Policy

Food & Agriculture

---

Andrew Novakovic is a professor in Cornell University’s College of Agriculture and Life Science’s Dyson School of Applied Economics and Management, whose research focuses on the U.S. dairy industry and federal policy related to dairy, other agriculture and food.

Agriculture and Life Sciences

---