Douglass Miller, is a senior lecturer in food and beverage management at Cornell University.

Business, Economics & Entrepreneurship

Food & Agriculture

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Cheryl Stanley is a senior lecturer in food and beverage management at Cornell University, and an expert in food and beverage operations, specifically in the wine industry.

Food & Agriculture

Business, Economics & Entrepreneurship

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Jura Liaukonyte, professor of marketing in Cornell University’s SC Johnson College of Business, says while the Super Bowl gives advertisers a rare, synchronized moment when a huge share of the country is watching, advertisers can’t ignore politics. 

Business, Economics & Entrepreneurship

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Tashlin Lakhani, a professor of management and organizations at Cornell University, says Denny's going private is likely to have noteworthy implications for franchisees.

Business, Economics & Entrepreneurship

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Alex Susskind, a professor of food and beverage management at Cornell University’s Nolan School of Hotel Administration, feels the decision to improve the in-store experience is the right move.

Business, Economics & Entrepreneurship

Cornell SC Johnson College of Business

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Jura Liaukonyte, professor of marketing, says there are several factors that are likely driving the stock’s price increase.

Business, Economics & Entrepreneurship

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Art Wheaton, director of labor studies at Cornell University’s School of Industrial and Labor Relations, says it sends a chilling message to other would-be foreign investors. 

Business, Economics & Entrepreneurship

Industrial and Labor Relations

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James Carter is an assistant professor of organizational behavior and examines diversity and discrimination in organizations. He says that many consumers, and people of color in particular, feel betrayed by corporate flip-flopping on social issues.

Business, Economics & Entrepreneurship

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Jason Judd is executive director of Cornell University’s Global Labor Institute, with specific expertise on global supply chains. Given its low-wage, narrow-margin business model, he says the footwear and apparel market will likely see some of the most significant price increases.

Business, Economics & Entrepreneurship

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Lilly Jan, senior lecturer of food and beverage management at the Nolan School of Hotel Administration at Cornell University, says the chain faced a number of limiting concepts, and failures to adapt. 

Economics and Business

Business, Economics & Entrepreneurship

School of Hotel Administration

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