Media Relations Office

Alexandra Cirone, an expert on the spread of fake news and disinformation, and William Schmidt, an expert on operations, technology and information management, comment on the role of Facebook and Twitter in stemming the flow of misinformation online.

Arts and Sciences

Cornell SC Johnson College of Business

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With uncertainty about the election’s outcome running high, markets on Wednesday seemed to have rewarded on industries and stock – like the tech sector – that have witnessed enduring wins in recent months. Scott Yonker, associate professor of finance at Cornell University’s SC Johnson College of Business, comments on what lies behind markets' reaction today.

Cornell SC Johnson College of Business

Economics and Business

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While conspicuous consumption is ever present in many aspects of people’s lives in the U.S. there are fewer holidays that exemplify consumers’ willingness to “show off” their wealth as Halloween. This year COVID-19 restrictions may hamper some of that spending, but Ori Heffetz, associate professor of strategy and business economics at the SC Johnson College of Business at Cornell University, says that “socially visible” consumption will continue to be at play in celebrating Halloween in 2020. 

Economics and Business

Cornell SC Johnson College of Business

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Next week, the Commerce Department will release GDP figures for the third quarter. Analysts expect the number to reflect a considerable growth in the U.S. economy overall, with projections putting the increase at about 30%. But Cornell University experts, Daniel Alpert and Steven Kyle, explain why that number fails to provide a true picture of what the country is experiencing.   

Economics and Business

Cornell SC Johnson College of Business

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Andrew Karolyi, an expert on investments and international markets and John Tobin, an expert on environmental and energy economics, comment on the European Union's plan to create 225 billion euros of green debt by increasing the number of available green bonds.

Energy, Environment & Sustainability

Economics and Business

Business, Economics & Entrepreneurship

Cornell SC Johnson College of Business

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On Thursday, the U.S. Bureau of Labor Statistics will release figures for unemployment in the month of June. Cornell experts Erica Groshen and Murillo Campello are available for interviews about the report and the challenges facing the U.S. job market.

Economics and Business

Industrial and Labor Relations

Cornell SC Johnson College of Business

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On Friday, the Bureau of Labor Statistics (BLS) will release unemployment figures for the month of May. The report will shed light on a crucial period of coronavirus-related lockdowns, mid-April to mid-May, and the devastating economic consequences for workers across the country. Daniel Alpert, senior fellow and adjunct professor of macroeconomics at Cornell Law School, and Erica Groshen, senior extension faculty member at the Cornell University School of Industrial and Labor Relations, offer their analysis. 

Economics and Business

Industrial and Labor Relations

Law School

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Experts at Cornell University are available to discuss the coronavirus in terms of its many impacts on economic productivity, inequalities as well as specific disruptions to various industries. 

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On Wednesday, a day after extending its nationwide lockdown, India relaxed restrictions on sectors deemed essential, including the agriculture industry that employs more than half of the Indian population. Prabhu Pingali, professor of economics and director of the Tata-Cornell Institute for Agriculture and Nutrition, says that the decision will help deal with the massive shock the lockdown has imparted to India’s food system.

International

Cornell SC Johnson College of Business

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The world’s biggest producer of pork, Smithfield Foods, announced it will close one of its pork-processing facilities after many workers at the plant tested positive for coronavirus. Martin Wiedmann, a food scientist and professor of food safety at Cornell University, says that the shutdown illustrates the challenges of minimizing the risk of contagion among workers in the food industry. 

Economics and Business

Cornell SC Johnson College of Business

Agriculture and Life Sciences

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