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Tip Sheets

Cornell faculty members and experts weigh in on current events.

To connect with a Cornell faculty member or expert, please contact the Media Relations Office.

This Thanksgiving, forget about the food

November 15, 2017

Historian Adrienne Rose Johnson specializes in the history and culture of American food, but this Thanksgiving, she says, forget about the feast and remember our history of giving thanks.

Arts and Sciences

In discussing 5G technology, regulators eye privacy concerns

November 15, 2017

Aija Leiponen, professor at Cornell University’s Dyson School of Applied Economics and Management studies the telecommunication industry and has written extensively about the management and governance of big data. Leiponen says regulators discussing 5G systems need to set standards not only on spectrum allocation, but also on privacy protection – given the big data nature of these networks.

Dyson School of Applied Economics & Management
Cornell SC Johnson College of Business

One Health Day puts spotlight on need for environmental resilience

November 9, 2017

In honor of International One Health Day which is today, two Cornell University College of Veterinary Medicine experts explain why there needs to be greater global effort to halt climate change, reduce toxins, and stop the irrevocable loss of the biodiversity.

Veterinary Medicine
Energy, Environment & Sustainability
International

Outsourcing push is heart of Nassau County school bus battle

November 8, 2017

School bus drivers in Nassau County are on strike, leaving thousands of students in four public school districts without a ride to and from school this week. Cornell labor expert Lee Adler says bus drivers have a tough road ahead.


As pollution skyrockets in India, health care costs poised to mount

November 7, 2017

Levels of pollution in India’s capital New Delhi soared on Tuesday, leading the Indian Medical Association to declare a public health emergency and prompting officials to close schools. The smog descending over the city can cause sickness and pre-mature death, and can lead to billions of dollars of additional health care costs according to a Cornell University environmental economist.

Energy, Environment & Sustainability
International
Cornell SC Johnson College of Business
Dyson School of Applied Economics & Management

Dairy farmers harness tech and management smarts to curb methane emissions

November 2, 2017

Curt Gooch, a senior extension associate at Cornell University’s College of Agriculture and Life Sciences, researches agricultural air emissions and dairy sustainability. He says dairy farmers are using management strategies and new technology to lower their greenhouse gas footprint.

Agriculture and Life Sciences
Food & Agriculture

Splits in GOP base make tax plan dead-on-arrival

November 1, 2017

Elizabeth Sanders, professor of government at Cornell, studies economic regulations and political parties’ alignment. She says that disagreement on tax reform – as in the case of health care reform – is an indicator of how the Republican Party is split between two distant bases and headed toward a significant shift.

Arts and Sciences

Regional sourcing key to success of Empire Rye, craft beverages

October 31, 2017

Christopher Gerling, an enologist and craft-beverage expert, says that local sourcing and geographical identification are key ingredients to Empire Rye and other regional food and drink.g

Food & Agriculture
Agriculture and Life Sciences

Emerald ash borer discovered in NYC – here’s what you need to do to save the trees

October 31, 2017

The New York state departments of Agriculture and Markets, and Environmental Conservation have confirmed the first-ever discovery of emerald ash borer in New York City. Forestry expert and Cornell Cooperative Extension associate Mark C. Whitmore comments on the new discovery.

New York City
Energy, Environment & Sustainability
Agriculture and Life Sciences

NY regional pedigree distilled into Empire Rye

October 30, 2017

A handful of New York state craft distilleries is launching a new, regional whiskey, “Empire Rye.” Bradley J. Rickard, an expert on economic and policy issues in food and beverage markets – and associate professor in Cornell University’s Charles H. Dyson School of Applied Economics and Management, notes that such industry-led initiatives are driven by the value that consumers increasingly place on knowing where a product is produced, how it is produced and where its ingredients come from.

Dyson School of Applied Economics & Management
Cornell SC Johnson College of Business
Food & Agriculture

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