According to a recent USDA report, retail prices of eggs have “begun to ease,” but consumers are still seeing a historically high spike in cost given an outbreak of avian flu. Cornell University agricultural economists – Wendong Zhang and Andrew Novaković – weigh in on what we could expect to see in terms of egg pricing in 2023 and factors that may play a role in cost.

Food & Agriculture

Dyson School of Applied Economics & Management

Economics and Business

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Richard Stup, agricultural workforce specialist, says growth of American farms is constrained due to demand for farm labor not met by the domestic population and passing the Farm Workforce Modernization Act would be a major step in stabilizing the agricultural workforce.

Law and Policy

Food & Agriculture

Agriculture and Life Sciences

Dyson School of Applied Economics & Management

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In the U.S. alone, the hard cider market has increased more than tenfold in the past decade and Gregory Peck, assistant professor of horticulture in Cornell University’s College of Agriculture and Life Sciences, has been exploring ways to increase the quality and quantity of New York-grown cider apples.

Food & Agriculture

Agriculture and Life Sciences

New York State

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Restaurants in New York City and other city centers around the country are making plans to reopen for reduced-capacity indoor dining. Lilly Jan, senior lecturer of food and beverage management at the School of Hotel Administration at Cornell, says that restaurant operators should find creative ways to resume indoor dining while considering maintaining viable options for outdoor dining as well.

Food & Agriculture

School of Hotel Administration

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Elizabeth Demmings, a food safety expert with the Institute for Food Safety at Cornell University, offers the following guidance for preparing holiday foods safely.  

Food & Agriculture

Agriculture and Life Sciences

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The Glass Fire has already burned over 55,500 acres and hot, dry, windy conditions threaten additional fire danger to California's Napa and Sonoma wine regions. Cheryl Stanley an expert in food and beverage operations, specifically the wine industry, says the California fires will have known and unknown financial impacts for regional wineries for years to come.

Economics and Business

Food & Agriculture

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Agricultural economist, Christopher Wolf, says Texas farmers who lost power for milkings may see prolonged lower production rates given possible negative health impacts for dairy cows. He adds while it’s possible there will be milk shortages in Texas and the surrounding regions, national milk production levels have been high, so most U.S. consumers will not see supply issues caused by the storm.

Food & Agriculture

Dyson School of Applied Economics & Management

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Aaron Wightman, co-director of the Cornell Maple Program, weighs in on the current season, how climate change is impacting sap flow and how the COVID-19 pandemic impacted the New York maple industry.

Food & Agriculture

New York State

Agriculture and Life Sciences

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Grocery stores and food retailers are stockpiling products to prepare for another widespread outbreak of COVID-19 cases amidst the already busy holiday season rush. Edward McLaughlin, professor of food industry management and an expert in the efficiency of food distribution systems says food companies, anticipating another potential wave of COVID-19, are putting previous demand buying models aside and are now sending staple goods to grocery stores, even without an order.

Food & Agriculture

Dyson School of Applied Economics & Management

Economics and Business

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Despite CDC recommendations that farmworkers should be one of the first groups selected for COVID-19 vaccinations, some of the top farming states have not prioritized agricultural workers. Beth Lyon and Mary Jo Dudley are available to discuss the importance of vaccinating farmworkers.

Labor Relations & Human Resources

Food & Agriculture

Agriculture and Life Sciences

Law and Policy

Law School

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