Assisted by Cornell faculty and students, Tompkins County has launched a program to recognize businesses for efforts to welcome patrons across the age spectrum.
LakeEffect, the first winter malting barley released by the Cornell Small Grains Breeding Program, produces high yields, is disease resistant and has a good malting profile, researchers in the School of Integrative Plant Science said.
Through a series of visits to regional farms and experimentation with local wool, students in the College of Human Ecology are discovering its idiosyncrasies and charms.
The ILR School released its annual New York at Work Report on Aug. 18 with findings related to care workers, domestic workers, people in the justice system and those with intellectual and developmental disabilities.
Every week during the summer and fall, Sullivan County residents gather at Sullivan Fresh farmers markets to shop for fresh, affordable produce, participate in cooking demonstrations, and connect with their community. Operated by Cornell Cooperative Extension Sullivan County, the initiative has been uniting residents and farmers since its launch in 2017.
The study found heart failure rates were higher in flooded areas, especially in New Jersey, and that the risk persisted for four to five years – not just weeks or months – after the storm.
A 25-year partnership between Cornell researchers and New York State Parks culminates at the 2025 Ryder Cup, the most sustainable professional golf tournament to date.
When a dune in Sodus Point, New York - built in 2021 to prevent flooding - grew so high some residents lost their view of the water, NY Sea Grant stepped in to ease tensions and facilitate a new maintenance plan.
The North Country Fruit and Vegetable Prescription Program helps participants with chronic disease learn to eat more healthfully – and get $150 in free vouchers for fruits and vegetables.