Cornell is co-leading a $9.95 million, five-year U.S. Department of Agriculture grant that aims to transform nutrition and water use in the poultry industry in order to improve its environmental impact and enhance human health.
Scientists from Cornell, Duke and the University of Hawaii have an idea that could provide power and food protein to large regions of the world – and remove carbon dioxide from Earth’s atmosphere.
Ryan Lombardi, vice president for student and campus life, says that Cornell is committed to enhancing its staffing levels and continuing to invest in its comprehensive approach to student well-being, campus health and safety.
The electron microscope pixel array detector developed by Cornell researchers yields not just an image, but a wealth of information about electrons that create the image and more about the structure of a sample.
Cornell researchers have been awarded $4.2 million by the National Science Foundation to explore natural genetic variation in the tomato immune system and to use the findings to improve crops.
Scott McArt, a professor of entomology at Cornell University, comments on a new United Nations report, which says up to 1 million species of plants and animals face extinction due to human activity.
A gift from AOL to Cornell Tech will fund the creation of the Connected Experiences Laboratory, or ConnX, aimed at exploring new technologies at the forefront of the digital age.
Warren Knapp, 82, professor emeritus of meteorology and climate in the Earth and atmospheric sciences, and the second director of Cornell’s Northeast Regional Climate Center, died Oct. 3 in Ithaca.
Cornell's new Writing Groups Program is composed of peers who help motivate, support and advise domestic and international graduate students and postdocs on their writing.
In his new book, Russell Rickford, assistant professor of history, looks at the impact of black national and Pan-African schools founded in the 1960s and 70s as part of the civil rights movement.
