Cornell researchers have developed an innovative technique to track microbes and understand the various ways they process soil carbon, findings that add to our knowledge of how bacteria contribute to the global carbon cycle.
The classic identification guide “Weeds of the Northeast” sprouted from a collaboration of Cornell researchers. Now, a new edition of the book brings together a pair of uncannily named weed scientists: Antonio DiTommaso and Joseph DiTomaso.
Preserving and restoring natural habitats could prevent pathogens that originate in wildlife from spilling over into domesticated animals and humans, according to two new companion studies.
Two Cornell professors calculate how wind energy scenarios could reduce atmospheric average temperatures by 0.3 to 0.8 degrees Celsius by the end of the century.
U.S. Senator Kirsten Gillibrand, a member of the Senate Agriculture Committee, visited Cornell Aug. 29 to champion agricultural conservation and climate-smart farming provisions in the Inflation Reduction Act and highlight related research and extension efforts in the College of Agriculture and Life Sciences.
A June 10 rededication and ribbon-cutting ceremony will celebrate the completion of renovations to Martha Van Rensselaer Hall, Cornell’s first facility recognized for inclusive design as part of its LEED Gold certification.
Cornell has become one of the first U.S. universities to partner with the council, communicating the benefits of wind power and providing industry research in more than 80 countries.
Summer Session, running May 31 through August 2, 2022, is open to Cornell and visiting undergraduate and graduate students, high school students and any interested adult. Undergraduates can earn up to 15 credits in on-campus, online, and off-campus courses before the fall semester.
Cornell researchers have created the most advanced virtual reality urban farm tour ever made, an online learning experience that promises to transport urban and rural farmers to New York City’s Red Hook Farms without ever leaving home.
Milk carton “use-by” dates soon may be a quaint relic. A new Cornell study finds that consumers like QR codes, better depicting how long milk is drinkable – creating less food waste.