Innovative plant breeders at Cornell’s College of Agriculture and Life Sciences are creating new fruits and vegetables that wow consumers, have longer growing seasons and are more resistant to diseases, insects and weather.
Team energy warmed the Tata Innovation Center as winter blasted outside along New York City's East River Dec. 14 at Cornell Tech's first Open Studio on Roosevelt Island.
Cornell researchers and students are collaborating with community members to shed light on the role St. James A.M.E. Zion Church played in the abolitionist movement of the 1800s.
Mike Gore, Ph.D. '09, professor of plant breeding and genetics, is working on a more efficient way to develop crops that produce higher yields and better nutrition profiles as the world's population grows.
In response to the call to action for feeding an ever-growing global population, the Cornell Initiative for Digital Agriculture is taking a multidisciplinary approach to the complex challenge.
A Cornell doctoral student is deploying new satellite technology that may be used for space research in the future and help New York farmers make more informed decisions today about growing crops and caring for animals.
In recognition of the cumulative and consistent impact of her veterinary and volunteer work in and around her hometown, Barbara Mix, CVM ’82, was named the newest recipient the Cornell New York State Hometown Alumni Award.
New Cornell research estimates the densities of black bears in southern New York and examines how bears are distributed relative to the amount of forest, agricultural lands and human development.