A new study from College of Veterinary Medicine researchers finds the first genetic evidence of feline coronavirus transmission between a captive wild cat and a domestic cat, a discovery that could help combat this little-known virus.
Researchers from the Charles H. Dyson School of Applied Economics and Management have developed a new method for measuring food insecurity, which for millions of people in the U.S. is more than just an abstract concept.
Richard “Dick” W. Robinson, a professor at Cornell AgriTech whose groundbreaking work in cucurbit and tomato breeding is used worldwide, died March 22 in Geneva, New York. He was 93.
Feuerstein has founded several digital health companies and is the executive director and founder of Yale School of Medicine’s Center for Digital Health and Innovation.
A new manual will provide guidelines for New York state growers of hemp – a crop with the potential to revitalize economies while revolutionizing industries from fiber to pharmaceuticals.
Hypercell Technologies of Peachtree Corners, Georgia, was named the $1 million grand prize winner of the fifth annual Grow-NY Food and Agriculture business competition. Six other winners split a combined $3 million in awards.
Metal oxide nanoparticles – commonly used as food coloring and anti-caking agents in commercial ingredients – may damage parts of the human intestine, say Cornell and Binghamton University scientists.
MBA candidates in the first cohort of Cornell's new BioEntrepreneurship Initiative will collaborate with doctoral researchers in the life sciences across Cornell. The program is designed to develop startup leaders and foster innovation in the life sciences.
Nine Cornell graduate students have conducted international research with Fulbright-Hays awards since 2020. A new cohort of Cornell Fulbright-Hays awardees has just been announced. Cornell celebrates a 100% acceptance rate, with five new awardees.