A new grant will investigate how bacteria that live inside the cells of fungi may shape the biology, evolution, biodiversity and function of these fungi – research with important practical applications for industry, sustainable agriculture and preventing food spoilage.
Robust collaboration between community partners and Cornell has resulted in more than 2 million COVID-19 tests, saving lives throughout the Finger Lakes region.
A new ant species recently discovered in New Mexico has been named Strumigenys moreauviae, after Cornell University College of Agriculture and Life Sciences faculty member Corrie Moreau.
Cornell has signed on with the Institute for Research on Innovation and Science, a consortium of America’s leading higher education institutions focused on demonstrating the public value of research.
A Cornell-developed technology provides beekeepers, consumers and farmers with an antidote for deadly pesticides, which kill wild and managed bees that pollinate crops.
The College of Arts and Sciences awarded $1.25 million in grants to faculty members pursuing critical developments in areas ranging from quantum materials to sustainable technologies.
Cornell researchers have developed a technique for revealing how the motor cortex in the brain works – by focusing on a mouse’s tongue when it licks a water spout.
A $30 million gift from Margaret and Richard Riney has endowed and named the Cornell Margaret and Richard Riney Canine Health Center at the College of Veterinary Medicine to improve the health and well-being of dogs.
The Laidlaw scholars at Cornell are diving into a world of research. Over the first summer of the program, 24 Cornellians selected for the prestigious international program completed research projects on topics ranging from migration and big data to entomology, engineering communications and animal science.