A new open-source computer model being developed by a Cornell-led interdisciplinary team will simulate production and quantify the environmental effects of management decisions made on dairy farms.
The Plant Science Research Network presents an action plan for its researchers to maximize their impact on pressing global issues such as human health and climate change.
Cornell’s Feed the Future Innovation Lab for Crop Improvement announces $4 million in funding to launch four Centers of Innovation aimed at developing more resilient, nutritious crops.
The Einaudi Center and the Migrations Global Grand Challenge are seeking two PI-eligible Cornell faculty fellows to lead the newly established Migrations Lab; application deadline is Dec. 16.
By summer 2022, Cornell plans to drill a 10,000-foot hole to verify whether conditions underground will allow Earth Source Heat to warm campus and reduce the university’s carbon footprint.
By swiping surfaces in commercial food processing plants with specially designed swabs, spoilage and foodborne illness could diminish, according to Cornell research.
In a proof-of-principle study, Cornell researchers describe a new technique in which they analyzed environmental DNA – or eDNA – from water samples in Cayuga Lake to gather nuanced information about the presence of invasive round goby fish.
Cornell food scientists confirm that the grain teff helps the stomach and enhances the nutritional value of iron and zinc, according to a new modeling method.
To address the plastic environmental crisis, Cornell chemists have developed a new polymer for a marine setting that is poised to degrade by ultraviolet radiation.
A new Cornell-led study examines how temperature affects fishing behavior and catches among inland fisher households in Cambodia, with important implications for understanding climate change.