Dr. Juan R. Cubillos-Ruiz and Dr. Dan Landau have won Stand Up to Cancer (SU2C) grants totaling nearly $1.5 million for innovative research projects in ovarian cancer and combination cancer therapy.
In the war to keep food safe from bacteria, Cornell food scientists examine a class of weaponry called bacteriophages – an all-natural biological enemy for Listeria.
A previously ignored part of the intestine has turned into the key to its most crucial moment in embryonic development: the rotation that winds intestines.
Cornellians discussed Amara Lakhous' satire of cultural differences "A Clash of Civilizations Over an Elevator in Piazza Vittorio" across campus Aug. 25 as part of the New Student Reading Project.
In new research, Associate Professor Virginia Doellgast of the ILR School examines the role unions played in the aftermath of a wave of employee suicides starting in 2007, during restructuring at France Telecom.
Horticulture professor Phillip Griffiths is working to fight black rot in the sukuma wiki, a staple crop in sub-Saharan Africa, by cross-breeding with similar plants that resist rot.
While much attention is focused on the founders of startups, business professors from Cornell University and Georgia Tech wanted to know more about "joiners" – people attracted to working in startups as employees.
Members of the Cornell community are invited to explore issues of race in America during six simultaneous small group discussions of the Ta-Nehisi Coates book “Between the World and Me” April 28.
A recent symposium and exhibition explored the ancient practice of spolia – using scavenged materials in new construction – and its relevance to efforts in sustainable and resilient human habitation.