Health is an exceptionally expensive resource in the United States, “though it should not be,” political scientist Jamila Michener told the House Rules Committee on Oct. 13.
Milk carton “use-by” dates soon may be a quaint relic. A new Cornell study finds that consumers like QR codes, better depicting how long milk is drinkable – creating less food waste.
New nanophotonic tweezers developed by Cornell researchers can stretch and unzip DNA molecules as well as disrupt and map protein-DNA interactions, paving the way for commercial availability.
A limited number of fully vaccinated students with breakthrough but asymptomatic COVID-19 infections will be able to test out of their mandatory 10-day isolation periods early after receiving two negative tests.
From monitoring blood pressure to potholes: Professor Max Zhang's Internet of Things (IoT) course teaches students how to leverage IoT sensor technology to solve real-world problems and help the community.
A Cornell faculty member is part of a core team that has organized the Tompkins County COVID-19 Food Task Force, a nerve center working to ensure that those in need have access to food and that food producers stay in operation during the crisis.
Antibody protection against harmful forms of fungi in the gut may be disrupted in some patients with Crohn’s disease – a condition caused by chronic inflammation in the bowel – according to a new study by Weill Cornell Medicine investigators.
Cornell researchers designed a micro-sized artificial cilial system that could eventually enable low-cost, portable diagnostic devices for testing blood samples, manipulating cells or assisting in microfabrication processes.
Anesthesiology prices jump significantly after medical facilities contract with corporate physician management companies – especially those backed by private equity firms – and threaten to hike patient costs, according to new research.