Cassidy Tryon won Food Network’s “Chopped Junior” at age 12, shortly before being diagnosed with Crohn's disease. She's now studying food science at Cornell while continuing to master cooking for her diet.
The fourth annual Weill Cornell Medicine Dean’s Symposium on Entrepreneurship and Academic Drug Development drew 125 attendees and served as an urgent reminder of the importance of biomedical innovation.
Many in the workforce have turned to Nellie Brown, director of Workplace Health and Safety Programs at the ILR School, for guidance on how to keep their workplaces safe from COVID-19
As the pandemic pomp and COVID circumstances dissipate, Cornell’s McGovern Center and Praxis Center incubators graduated five startups, putting them on the road to success.
This semester, the Executive Accountability Committee announced implementation progress including the launch of a new central mental health and wellness resource website and a new peer support model adopted by the student-led Empathy Assistance and Referral Service.
Researchers studying carbon removal and storage methods and novel additive manufacturing techniques are among the six Cornell faculty members who recently received National Science Foundation Faculty Early Career Development Awards.
Tumors can use an enzyme called ART1 to thwart antitumor immune cells, making the enzyme a promising new target for immunity-boosting cancer treatments, according to a study from researchers at Weill Cornell Medicine and Albert Einstein College of Medicine.
Health is an exceptionally expensive resource in the United States, “though it should not be,” political scientist Jamila Michener told the House Rules Committee on Oct. 13.
New research from Manoj Thomas, marketing professor at Johnson, and Shreyans Goenka, Ph.D. ’20, finds that low-income conservatives are just as likely as liberals to accept federal assistance, so long as there’s a work requirement.