Cornell and WWF will host a virtual conference Feb. 23 focused on the link between humans and wildlife, and the subsequent prevention of future pandemics.
A new research project will seek an integrated approach to turning sludge, dust and slag into valuable materials by improving the recovery and quality of waste products using carbon dioxide.
A Cornell scientist is leading a multi-institution team that’s helping turn diverse and ancient grains into staple foods throughout the Northeast and Midwest, thanks to a three-year, $2 million grant from the U.S. Department of Agriculture.
Scott McArt, a professor of entomology at Cornell University, comments on a new United Nations report, which says up to 1 million species of plants and animals face extinction due to human activity.
Steven Osofsky, professor of wildlife health and health policy at the Cornell College of Veterinary Medicine, comments on an upcoming United Nations report which is expected to say that up to 1 million species face extinction as a result of human activity.
The NSF has awarded a $1.5 million grant for Cornell researchers to study the health dangers, changes in the lake food web and socioeconomic challenges when these algal blooms produce toxins.
Five Cornell faculty members have been elected fellows of the American Association for the Advancement of Science, the world’s largest general scientific society.
Twenty-six students with businesses ranging from drinking water treatment to alternative medicine to kitchen robots, received fellowships to work on their businesses this summer.
A team of researchers led by Cornell Atkinson Director David Lodge is developing a model for collaborative engagement between university researchers and decision-makers to help define research agendas, enhance communication, and prioritize real-world impact.
Olivia Graham joined five-dozen scientists on four continents to create a marine biology first: a global map to show where the ocean’s mid-sized predators are most active in a climate-changing world.
