Cornell COP26 delegation fueled the climate conversation in Glasgow, building new and unexpected connections to catalyze extraordinary change with support from Cornell Atkinson.
Students and faculty from the world’s five leading agricultural universities, including Cornell, will spend three days learning and brainstorming at the Cornell Initiative for Digital Agriculture’s second annual hackathon, Feb. 28-March 1.
A team of scientists at the Center for Bright Beams – a National Science Foundation Science and Technology Center led by Cornell – are working on the next generation of superconducting materials.
A single protein derived from a common strain of bacteria found in the soil will offer scientists a more precise way to edit RNA, according to new Cornell food science research.
“The Whale Listening Project,” which runs Sept. 23-26, is a four-day immersion in the beauty of whale song and a celebration of the 50th anniversary of the best-selling 1970 album, “Songs of the Humpback Whale,” co-produced by Roger Payne, Ph.D. ’61, and Katy Payne ’59.
A collaboration of researchers led by Cornell has been awarded $22.5 million from the National Science Foundation to continue gaining the fundamental understanding needed to transform the brightness of electron beams available to science, medicine and industry.
Prompted by Cornell research, the Standard Hydrogen Corp. and National Grid announced plans March 11 to build the first hydrogen “energy station” of its kind in the nation.
This week is New York state’s sixth annual Invasive Species Awareness Week (ISAW). Carrie Brown-Lima, director of the New York Invasive Species Research Institute at Cornell University, is an expert in invasive species issues. She says hydrilla and the hemlock woolly adelgid are some of the most problematic invasive species in New York and by making efforts to help stop the spread of the species we can reduce damages they cause.
From fully autonomous berry harvesters to plant-based lupini bean protein bars, the startups competing for $3 million in prize money at this year’s Grow-NY Food and Agriculture Competition are bringing revolutionary innovations to market.
