A Global Climate Change Science and Policy course supported by an Engaged Curriculum Grant is helping Cornell students and researchers lead efforts in Armenia to mobilize action related to agriculture.
Research from the Tata-Cornell Institute for Agriculture and Nutrition shows that India’s rigorous lockdown has driven up the price of produce, limiting people’s ability to afford a nutritionally diverse diet.
The health of Earth’s oceans is rapidly worsening, and newly published Cornell-led research has examined changes in reported diseases across undersea species at a global scale over a 44-year period.
The Tata-Cornell Institute for Agriculture and Nutrition has been awarded a $1 million grant from the Walmart Foundation to assess challenges facing small-farm aggregation models in India and Mexico.
Future pandemics can be averted if the world’s governments eliminate unnecessary wildlife trade and adopt holistic approaches, according to experts at a Feb. 23 virtual conference.
A Cornell-led, multi-institution, interdisciplinary team seeks to use computer vision, automation and robotics to optimize per-tree apple production, which is currently a highly manual and imprecise process.
Researchers from Cornell and Pennsylvania State University are developing a high-tech, portable imaging system that will increase profits and yields by making winter grapevine pruning more efficient.
In Episode 4 of this season’s CCE “Extension Out Loud” podcast series, urban agriculture specialists Yolanda Gonzalez and Sam Anderson talk about their work with growers in New York City.
Cornell is a regional winner of the 2019 W.K. Kellogg Foundation Community Engagement Scholarship Awards, given by the Association of Public and Land-grant Universities.
Cornell Atkinson has awarded seven Academic Venture Fund seed grants, totaling $1.1 million, for projects that engage faculty from eight Cornell colleges and 16 academic departments.