Cornell researchers have created the most advanced virtual reality urban farm tour ever made, an online learning experience that promises to transport urban and rural farmers to New York City’s Red Hook Farms without ever leaving home.
As the world enters a third year of pandemic-related uncertainties, one thing does seem certain: The SARS-CoV-2 virus mutates and keeps us on our toes.
While the world has celebrated the arrival of highly effective vaccines against COVID-19, new work by researchers at Weill Cornell Medicine and the University of Oxford shows that even unrelated vaccines could help reduce the burden of the pandemic.
Black in Immuno, a grassroots movement started by early-career Black scientists in 2020, is mobilizing scientific communities to support and promote Black immunologists. Their efforts are in full swing for Black in Immunology Week, Nov. 22-28.
A Cornell-led collaboration has been awarded a five-year, $3.6 million grant from the National Institutes of Health to explore the ways that the gut microbiome – that mass of microorganisms inside us all – impacts bone quality.
Entitled individuals were less likely to report that they were following COVID-19 health guidelines, according to a new paper co-authored by Emily Zitek, associate professor in the ILR School.
Three New York state companies have been chosen to participate in the Cornell Center for Materials Research JumpStart Program, through which they will collaborate with faculty members to develop and improve their products.
Seven-year-old children performed better on a challenging task requiring sustained attention if their mothers consumed twice the recommended amount of choline during their pregnancy, a new Cornell study has found.
The Baker Institute for Animal Health has evolved and grown since its founding 70 years ago, and its breakthroughs regarding canine infectious diseases have established it as a global center for animal health research.