Three dairy innovators – lu.lu Ice Cream, Oakfield Corners Cheese LLC and Terra Firma Farm – were named winners of the inaugural Northeastern Dairy Product Innovation Competition following a pitch competition on Aug. 8 in Stocking Hall.
In the new performance work “Heading into Night: a Clown Ode on…(forgetting),” director Beth Frances Milles ’88, associate professor of performing and media arts in the College of Arts and Sciences, investigates the poignancies of memory.
Cornell researchers have developed a robot called ReMotion that occupies physical space on a remote user’s behalf, automatically mirroring the user’s movements in real time and conveying key body language that is lost in standard virtual environments.
Cornell experts have launched the Aging and Climate Change Clearinghouse to promote research, policies and activism addressing the need to protect vulnerable older adults in the face of climate challenges.
Academic rigor, entrepreneurial achievement and commitment to community stands out in the 4,994 students admitted to the Class of 2027 – 3,324 of whom were notified of their acceptance on March 30.
Cornell Botanic Gardens’ Learning by Leading program is an engaged learning initiative launched in 2021 to support a new generation of environmental leaders.
Cornell faculty members have until Monday, Dec. 6, to submit nominations of distinguished scholars in the areas of humanities and physical sciences for the A.D. White Professors-at-Large Program.
As society ponders the dangers and unknowns of AI, Liz Karns is giving statistics students a first-hand look at the potential implications for users of large-scale predictive models, in hopes of increasing their empathy and awareness of unintended consequences.
Johannes Lehmann, Colin Parrish, Bik-Kwoon Tye and Michelle Wang are Cornell’s 2023 electees to the National Academy of Sciences (NAS), the academy announced May 2 at the close of its 160th annual meeting.