An app that would maximize profit and minimize food spoilage and loss across the agriculture supply chain was named the grand prize winner in the third annual Cornell Institute for Digital Agriculture Hackathon.
Cornell University’s Shannon Gleeson, a professor of labor relations, law and history at the School of Industrial and Labor Relations, comments on Trump's highly anticipated budget proposal will include $23 billion devoted to building a border wall along Mexico’s border and increased investment in immigration enforcement.
A proposed dating app won the $3,000 top prize in the fifth annual Cornell Hospitality Pitch Deck Competition sponsored by the School of Hotel Administration’s Leland C. and Mary M. Pillsbury Institute for Hospitality Entrepreneurship.
More than 150 attendees – including Cornell alumni and students from the classes of 1967 through 2022 – converged in New York City on March 5 for the inaugural Women in Entrepreneurship Conference.
Drury Mackenzie, smart grid and innovation lead for the utility AVANGRID, discussed her work with smart grid technologies in New York state on Oct. 15.
The Tata-Cornell Institute for Agriculture and Nutrition has been awarded a $1 million grant from the Walmart Foundation to assess challenges facing small-farm aggregation models in India and Mexico.
A collaboration between eCornell and the nonprofit National Education Equity Lab is giving high school students in underserved communities the opportunity to develop skills in business analytics while gaining the confidence to recognize they can excel in college.
Farther Farms has created the world’s first commercially available french fries that don’t need freezing or refrigeration, with innovative technology developed at Cornell.
