Steven Osofsky, professor of wildlife health and health policy at the Cornell College of Veterinary Medicine, comments on an upcoming United Nations report which is expected to say that up to 1 million species face extinction as a result of human activity.
The Eclectic Convergence conference included talks from six entrepreneurs, business executives and venture capitalists, as well as a pitch competition.
Five Cornell faculty members have been elected fellows of the American Association for the Advancement of Science, the world’s largest general scientific society.
Andrew Karolyi, an expert on investments and international markets and John Tobin, an expert on environmental and energy economics, comment on the European Union's plan to create 225 billion euros of green debt by increasing the number of available green bonds.
A Cornell scientist is leading a multi-institution team that’s helping turn diverse and ancient grains into staple foods throughout the Northeast and Midwest, thanks to a three-year, $2 million grant from the U.S. Department of Agriculture.
The colors of the 2018 fall foliage season will be delayed and less vibrant, predicts Taryn Bauerle,Cornell University associate professor of plant science, whose research focuses on how plants communicate water stress.
The NSF has awarded a $1.5 million grant for Cornell researchers to study the health dangers, changes in the lake food web and socioeconomic challenges when these algal blooms produce toxins.
Cornell and WWF will host a virtual conference Feb. 23 focused on the link between humans and wildlife, and the subsequent prevention of future pandemics.
A new research project will seek an integrated approach to turning sludge, dust and slag into valuable materials by improving the recovery and quality of waste products using carbon dioxide.
The annual business symposium examines climate change resilience, community revitalization, social justice and reducing the clothing industry’s large carbon footprint.
