The NSF has awarded a $1.1 million grant to the Cornell-affiliated Boyce Thompson Institute to unlock the scientific complexities between nitrogen-fixing soil bacteria and its alliance with plants.
Leep Foods, an upstate New York producer of specialty mushrooms, is working with the Center of Excellence at Cornell AgriTech to develop a blended burger using mushrooms and grass-fed beef.
Economist Chris Barrett say current cargo and procurement requirement greatly increase the price and slow the delivery of aid and diminish its impact on disaster-affected populations.
Global Leadership Fellows will be in Washington, D.C., Nov. 13-16 to share their stories with U.S. and international policymakers to attract support to advance agricultural innovation.
Season 3 of Cornell Cooperative Extension’s “Extension Out Loud” podcast series kicks off by unpacking what the 2018 Farm Bill means for New York state farmers and agricultural stakeholders.
Antithesis, a Cornell student startup, was recently awarded a $225,000 Small Business Innovation Research Phase I award from the National Science Foundation to develop its chickpea-based snack food.
Lively Run Goat Dairy of Interlaken, New York, co-owned by Dave Messmer ’17, is doing its part to help those in the region struggling during the COVID-19 pandemic.
The lab of Margaret Frank, assistant professor of plant biology, has helped create nearly 1,000 at-home gardening kits, which they donated to children in the Ithaca City School District during meal delivery May 8.
Graduate School Dean Barbara Knuth is inspired daily by the scholarly work of Cornell’s graduate students. Their innovations and intellectual energy are vital to Cornell’s research productivity.
A new solar collector array atop Guterman Research Center is one of several sustainability projects, from reusable dining serviceware to living laboratory experiments, that are continuing apace despite the many interruptions made by COVID-19 to campus life.
