Among all the missed experiences of spring 2020, first-year food science majors lost one more: the opportunity to make candy in a lab. They created gummy worms and candy bars a thousand days later.
Scientists have created a tool based on the habitat preferences of the black-backed woodpecker to help forest managers make decisions that promote regrowth and biodiversity following wildfires.
Doctoral candidate Ivonne Kienast received the 2024 Maribel Garcia Community Spirit Award from the Einhorn Center for Community Engagement for her commitment to wildlife conservation and education in Africa.
Farmers, brewers, distillers and researchers gathered for the sixth annual Empire State Barley and Malt Summit, to celebrate successes and plan for the future of New York’s growing craft brewery and distillery industries.
The Big Red Adaptive Play and Design Initiative has brought independence and joy to local children with disabilities – and has created space for the engineering of assistive technologies at Cornell.
Despite broad scientific consensus that climate change has more serious consequences for some groups – particularly those already socially or economically disadvantaged – a large swath of people in the U.S. doesn’t see it that way.
Scientists have discovered that a parasite is behind a severe die-off of long-spined sea urchins across the Caribbean Sea, which has had devastating consequences for coral reefs and surrounding marine ecosystems.
Applications are openfor a new online entrepreneurship class for innovators with ideas for value-added dairy products, and finalists have been announced for a first-ever dairy products competition.