In a global cautionary tale, the UN’s IPCC has a new climate change report written by Cornell’s Rachel Bezner Kerr and 270 others, to pull our planet from dire environmental ruin.
A team of researchers led by Cornell Atkinson Director David Lodge is developing a model for collaborative engagement between university researchers and decision-makers to help define research agendas, enhance communication, and prioritize real-world impact.
The Chicago-based startup Every Body Eat, which produces food free of the 14 most common allergens, took home $1 million in the third annual Grow-NY Food and Agriculture Competition,led by Cornell.
Cornell University environmental historian Aaron Sachs, also a fellow at the Atkinson Center for a Sustainable Future, says that a proposed Green New Deal would be similar to the original New Deal in its focus on serving vulnerable members of society.
The Cornell Geopaths Geoscience Learning Ecosystem will help students explore opportunities for geoscience graduate study, giving them exposure to socially relevant careers in atmospheric and geological sciences.
Olivia Graham joined five-dozen scientists on four continents to create a marine biology first: a global map to show where the ocean’s mid-sized predators are most active in a climate-changing world.
As China creates more green space near its cities, the modernization plan – relocating 250 million rural villagers into urban centers by 2025 – has a dark side: socioeconomic inequity.
Twenty-six students with businesses ranging from drinking water treatment to alternative medicine to kitchen robots, received fellowships to work on their businesses this summer.
