Students and faculty from the world’s five leading agricultural universities, including Cornell, will spend three days learning and brainstorming at the Cornell Initiative for Digital Agriculture’s second annual hackathon, Feb. 28-March 1.
It’s got Finger Lakes hops, malt and cherries, plus Cornell maple syrup. Introducing ‘Gorges Libe-ation,’ a red ale developed by grad students and chock full of New York.
Despite agricultural advancements, a Cornell-led study shows that global farming productivity is 21% lower since the 1960s than it could have been without climate change.
Aaron Rice, a research associate with the Bioacoustics Research Program at the Cornell Lab of Ornithology, comments on a decision by the Trump administration to allow five companies to conduct seismic tests that could harm thousands of whales and other marine life.
Two Cornell soil scientists have helped develop a powerful new tool that will help researchers and policymakers map the global potential for carbon sequestration.
Peggy Stevens, administrative assistant in the Department of Biological and Environmental Engineering (BEE), has been nominated as a sustainability champion for engaging faculty, staff and students for input on and participation in increasing office sustainability practices in Riley Robb Hall.
Food insecurity can be blamed on unemployment economics rather than on coronavirus hot spots, doctoral candidate Anne Byrne said in testimony Sept. 9 before at a New York State Assembly hearing.
A breakthrough imaging technique enabled Cornell researchers to gain new insights into how tiny ligands adsorb on the surface of nanoparticles and how they can tune a particle’s shape.
A single protein derived from a common strain of bacteria found in the soil will offer scientists a more precise way to edit RNA, according to new Cornell food science research.
