Cornell’s Feed the Future Innovation Lab for Crop Improvement announces $4 million in funding to launch four Centers of Innovation aimed at developing more resilient, nutritious crops.
Catherine Kling, an environmental economist, and Amanda Rodewald, a conservation scientist, comment on the Trump Administration's plans to remove environmental protections for streams and wetlands.
To address the plastic environmental crisis, Cornell chemists have developed a new polymer for a marine setting that is poised to degrade by ultraviolet radiation.
Cornell has a long-standing commitment to help lead the fight against climate change, and on April 2 it became a founding member of the International Universities Climate Alliance.
Noliwe Rooks, professor of American studies at Cornell University and author of the book “Cutting School: Privatization, Segregation, and The End of Public Education,” comments on international school strikes, at which students from around the globe demand political action to combat climate change.
Cornell food scientists confirm that the grain teff helps the stomach and enhances the nutritional value of iron and zinc, according to a new modeling method.
In a proof-of-principle study, Cornell researchers describe a new technique in which they analyzed environmental DNA – or eDNA – from water samples in Cayuga Lake to gather nuanced information about the presence of invasive round goby fish.
When an 8.2-magnitude earthquake struck off the coast of Chignik, Alaska, on July 29, geophysicist Geoffrey Abers raced north with a group of collaborators to record its aftershocks.
In a new pilot run by Cornell and NYSEG, participants will pay a flat rate for their electricity bill and use an app that provides information about how to reduce electricity use and costs.
