A Schuyler County-Cornell pilot project could help New York farmers diversify their crops and give regional food manufacturers a cost-effective source for the popular legume.
Dig into digital agriculture, comprehend plant breeding biotechnology, and learn out how the microbiome may solve food production problems at an agricultural technology and partnership forum June 7.
Most big cities are well below their ideal density of grocery stores that would minimize food waste, according to a study by Elena Belavina, associate professor in the School of Hotel Administration.
Cornell researchers have determined that a hemp plant’s propensity to “go hot” – become too high in THC – is determined by genetics, not as a stress response to growing conditions.
The Cornell Orchards Store – long a retail outlet for the university’s apples, fresh cider and other fruit grown at the Cornell Orchards, along Route 366 – will close Jan. 31.
Steven Kyle, associate professor of applied economics and management, offered his annual national forecast Jan. 17 at the Dyson School's 2020 Agricultural and Food Business Outlook Conference.
Fall is rapidly approaching, and apple harvest season is here. Helping to shed some light on 2019’s apple harvest, Susan Brown,professor of horticulture and world-renowned apple breeder; Kerik Cox,professor of plant pathology who specializes in fungal and bacterial diseases of apples; Arthur Agnello, entomology professor who focuses on tree fruit pests and pest management, weigh in on this year’s crop and growing season.
Scientists from Cornell, Duke and the University of Hawaii have an idea that could provide power and food protein to large regions of the world – and remove carbon dioxide from Earth’s atmosphere.
Transferring genetic markers in plant breeding is a challenge, but a team of grapevine breeders and scientists at Cornell AgriTech in Geneva, New York, has come up with a powerful new method.
