Students aim to reduce aviation emissions, support farmworkers and improve a New York animal shelter with the David M. Einhorn Center for Community Engagement’s Serve in Place awards.
Cornell scientists have created microscopic beads that efficiently recover heparin, an ingredient used as a pharmaceutical blood thinner, from agricultural animals.
Online continuing education courses developed by faculty in the Division of Nutritional Sciences (DNS) – one about infant and young child feeding for a global audience, and another about policy, systems and environmental (PSE) approaches to improving nutrition in the U.S. – address critical topics including undernutrition, maternal and child health, and childhood obesity.
Damian Helbling of civil and environmental engineering has received a three-year, $750,000 grant from the U.S. Department of Defense to conduct research that may rid groundwater of toxic chemicals.
The International Agricultural and Rural Development major, in CALS, is celebrating 20 years of a partnership with Sathguru Management Consultants, the Cornell Sathguru Foundation for Development, and universities in India.
Dig into digital agriculture, comprehend plant breeding biotechnology, and learn out how the microbiome may solve food production problems at an agricultural technology and partnership forum June 7.
Cornell will host a Precision Nutrition Symposium, Oct. 14-15, designed to foster the development of collaborative and multidisciplinary working groups from Cornell’s Ithaca and New York City campuses.
Scientists from Cornell, Duke and the University of Hawaii have an idea that could provide power and food protein to large regions of the world – and remove carbon dioxide from Earth’s atmosphere.