A multidisciplinary, Cornell-led team of scientists will study how plant pathogens that travel the globe with dust particles might put crops at risk, especially in places where people struggle to eat.
New York wineries and grape growers have become increasingly interested in sustainability as consumer express their growing interest in the provenance of their wines. This year’s B.E.V. NY conference focused on sustainability.
Damian Helbling of civil and environmental engineering has received a three-year, $750,000 grant from the U.S. Department of Defense to conduct research that may rid groundwater of toxic chemicals.
Cornell scientists have created microscopic beads that efficiently recover heparin, an ingredient used as a pharmaceutical blood thinner, from agricultural animals.
The Department of Global Development will draw from faculty across the College of Agriculture and Life Sciences to create a unified development studies program.
A Cornell study investigates for the first time what spotted-wing drosophila adults and larvae eat, and where they lay their eggs, when short-lived berries, their preferred foods, are not in season.