A single protein derived from a common strain of bacteria found in the soil will offer scientists a more precise way to edit RNA, according to new Cornell food science research.
Cornell researchers will develop the first high-resolution carbon monitoring system for East Africa that combines “bottom up” ecological modeling with “top down” satellite data, thanks to a three-year, $1 million NASA grant.
Despite agricultural advancements, a Cornell-led study shows that global farming productivity is 21% lower since the 1960s than it could have been without climate change.
It’s got Finger Lakes hops, malt and cherries, plus Cornell maple syrup. Introducing ‘Gorges Libe-ation,’ a red ale developed by grad students and chock full of New York.
A breakthrough imaging technique enabled Cornell researchers to gain new insights into how tiny ligands adsorb on the surface of nanoparticles and how they can tune a particle’s shape.
Attracting more than 1,000 students every fall, Intro to Oceanography is the largest course at Cornell. When Senior Lecturer Bruce Monger started recording the lectures for remote teaching, he partnered with eCornell and ended up developing a publicly accessible oceanography and climate sustainability course too.
Lara Skinner, executive director of the Worker Institute at Cornell University, says the Green New Deal plans should include sufficient planning, financial support and inclusion of workers' voices.
Cornell Atkinson is calling for proposals for faculty research related to the global COVID-19 pandemic. The center’s Rapid Response Fund will award seed grants of up to $10,000 for projects.
Cornell has earned a platinum sustainability rating – the top status – from an international group that tracks environmental stewardship for over 1,000 college campuses.
