Researchers from Cornell and Pennsylvania State University are developing a high-tech, portable imaging system that will increase profits and yields by making winter grapevine pruning more efficient.
Protecting crops from pests and pathogens without pesticides has been a longtime goal of farmers. Researchers at Boyce Thompson Institute have found that compounds from microscopic soil roundworms could achieve this aim.
The second annual Intercampus Cancer Symposium, Oct. 11 at the Cornell College of Veterinary Medicine, will highlight the wide range of cancer research taking place at Cornell’s Ithaca campus and at Weill Cornell Medicine in New York City.
Researchers, including Tory Hendry, assistant professor of microbiology, have uncovered new insights into a symbiosis between bioluminescent bacteria and deep-sea anglerfish.
Researchers in the lab of Charles Danko have developed a new tool to study genetic “switches” active in glioblastoma tumors that drive growth of the cancer.
Alan Sulpizio, a graduate student studying biochemistry and molecular and cellular biology, is the newest recipient of the Harry and Samuel Mann Outstanding Graduate Student Award.
Angela Poole, assistant professor of nutritional sciences, and Gerlinde Van de Walle, associate professor of microbiology and immunology, have both been awarded $25,000 each to launch or support research.
Robert Reed won the 2017 Cozzarelli Prize for scientific excellence and originality for proving that butterfly wing color and iridescence are activated by a single gene.
The virtual panel, “One Health: Cornell’s Collaborative Approach to Ensuring Human, Animal and Ecosystem Health in the Time of COVID-19,” was held June 6 as part of Cornell’s Reunion weekend.