New York agriculture has the capacity to mitigate its own greenhouse gas emissions, two Cornell researchers say in a state-funded report commissioned by the New York State Department of Agriculture and Markets.
Catherine Bertini, former executive director of the U.N.'s World Food Program, will deliver the Joyce Lindower Wolitzer ’76 and Steven Wolitzer Nutritional Seminar Thursday, Feb. 15.
Future pandemics can be averted if the world’s governments eliminate unnecessary wildlife trade and adopt holistic approaches, according to experts at a Feb. 23 virtual conference.
Natalie Bazarova, associate professor of communication at Cornell University and director of the Social Media Lab, comments on the controversy surrounding Facebook's data policies.
David Pimentel, Ph.D. ‘51, professor emeritus of agricultural sciences, entomology and ecology, and an influential champion for the environment, died Dec. 8 in Ithaca. He was 94.
A Cornell-led, multi-institution, interdisciplinary team seeks to use computer vision, automation and robotics to optimize per-tree apple production, which is currently a highly manual and imprecise process.
As climate change threatens coastal areas, experts from the New York Sea Grant program are involved in a project to protect the state’s shorelines and the people who live near them.
