The College of Veterinary Medicine will host a conference on sharing antimicrobial resistance data among veterinary and public health agencies and stakeholders May 3-4.
Small-scale farmers see a path to solving global hunger over the next decade, thanks to a Cornell-hosted project that used artificial intelligence to cull ideas from more than 500,000 scientific research articles.
Researchers from the Boyce Thompson Institute have created a resource that could help plant breeders find wild watermelon genes that provide resistance to pests, diseases, drought and other hardships.
The College of Agriculture and Life Sciences’ Produce Safety Alliance has recently expanded its efforts in order to help Latin American growers adhere to U.S. federal safety regulations.
Startup Farther Farms received a $225,000 NSF grant to research extending the shelf life of fruits and vegetables without chemicals, preservatives, refrigeration or freezing.
The Hiperbaric 55 high-pressure food processor at Cornell's New York State Agricultural Experiment Station has become the nation's first commercial-scale validation facility.