Semida Silveira, professor of practice in systems engineering, was among the senior representatives at the Global Green Industrialization Dialogue 2025, held July 7–8 in Vienna, Austria, under the auspices of the United Nations Industrial Development Organization.
Six student teams tackling problems ranging from growing sustainable crops in the Amazon to subsidizing music lessons in Ithaca were awarded $22,500 to in this year’s Grand Challenges Impact Competition, April 17 in Warren Hall.
The exhibit celebrates a century of applying science and design to the study of the home, the result of a collaboration between the museum and the College of Human Ecology as part of its centennial year.
In a new video, Molly Edwards ’12 highlights innovations from researchers at the Center for Research on Programmable Plant Systems (CROPPS) aimed at tackling the impacts of heat and drought on agriculture.
Nicole Martin, director of Cornell University’s Milk Quality Improvement Program and expert on dairy foods microbiology, says that the cuts shouldn’t worry consumers, as states can cover the gap in testing.
A new study using the largest network of microphones to track birds in the United States is providing crucial insights for managing and restoring fire-prone forests across California’s Sierra Nevada region.
Chemistry researchers have found ways to reduce the environmental impact of high-density polyethylene by developing a model that enables manufacturers to customize and improve those materials.
The dairy industry could lose billions of dollars if President Trump imposes tariffs on products from China, Canada and Mexico, and begins deporting undocumented immigrants, a dairy economist said at a conference at Cornell last week.
A research team led by Cornell has demonstrated how quantum computing and artificial intelligence can be used to design new peptides capable of capturing microplastics that pose serious risks to ecosystems and human health.
