According to new Cornell research, people are more likely to accept the COVID-19 booster the more effective it is, if there are cash incentives and if it is made by Moderna or Pfizer.
A single protein derived from a common strain of bacteria found in the soil will offer scientists a more precise way to edit RNA, according to new Cornell food science research.
The latest episode of “All Things Equal” features an interview with Samantha Hillson of the Tompkins County Health Department, on COVID-19 vaccination options and efforts in our local community.
With the coronavirus pandemic having forced courses and other events online and temporarily ending campus tours and visits, this year represents a unique challenge for those who plan outreach to and programming for accepted students in the incoming Class of 2024.
The May 4 episode of All Things Equal featured Derek Chang, Cornell Associate Professor of History and Asian American Studies. Chang discussed the context and history of the rise in anti-Asian/Pacific Islander bias during the past year.
Supporting engagement efforts in D.C. by faculty, staff and students is central to Cornell’s Office of Federal Relations mission, even more so as the coronavirus pandemic has limited opportunities for face-to-face advocacy.
Virtual events and online Cornell resources include a special organ performance, and workshops on workplace health and safety, continuing community-engaged projects and new immigration policy changes.
As part of StayHomecoming, Dr. Anthony Fauci, M.D. ’66, spoke with NBC News journalist Kate Snow ’91 in a virtual discussion that ranged from the search for a COVID-19 vaccine to Fauci’s experience battling the HIV/AIDS epidemic in the 1980s.
Cornell has partnered with the Food Bank of the Southern Tier and the Greater Ithaca Activities Center to collect and distribute much-needed meals for food-insecure families during the coronavirus pandemic.
Spencer Levy ’92, chairman of Americas Research and senior economic adviser for CBRE, joins Dean Alex Colvin on the latest episode of the ILR School’s podcast to discuss the impact COVID-19 has had on the world of work.