Older adults with impaired memory exhibit selective language deterioration – a finding that could lead to earlier detection and ultimately more effective treatment of Alzheimer’s disease.
A $60 million grant from the U.S. Department of Agriculture will support organizations across New York – including Cornell CALS – in building climate-smart farms and forests.
Cornell virology experts are sequencing the bird flu virus that struck cows in the Texas panhandle last week, after work at Cornell and two other veterinary diagnostic laboratories found the highly pathogenic avian influenza virus in cattle samples, a first for this species.
Four new studies explore lessons learned from the first five years of the Gender-responsive Researchers Equipped for Agricultural Transformation (GREAT) project.
Leroy Creasy ’60, M.S. ’61, whose research on the health benefits of grapes and red wine has spurred decades of public interest and scientific inquiry, died June 15 in Aurora, New York.
The Samuel Curtis Johnson Graduate School of Management is announcing a new BioEntrepreneurship Initiative to connect MBA students and life science researchers to life science companies in NYS while catalyzing the formation of new life science startups.
On Nov. 18, Stephanie Wisner '16 discussed her career path and new book, "Building Backwards to Biotech: The Power of Entrepreneurship to Drive Cutting Edge Science to Market," with Cornell's entrepreneurial community.