Spokespersons from a new video, 'Making Connections with Colleague Network Groups,' discuss how affinity groups help those from traditionally underrepresented minorities – and their allies – establish professional support systems and explore their differences.
Cornell animal science students traveled to China in January for a two-week immersive journey to a country still developing the capacity to meet a growing appetite for dairy products.
A new study of mice and their urine reveals how mixing and matching combinations and relative amounts of scent chemicals leads to each individual’s unique perfume.
Teams from two downstate schools took top prizes in the second annual Cornell University High School Programming Contest April 7. First and third prizes went to two teams from the Dalton School in New York City.
The Big Red has launched The Big Red Vine, a new social network of Cornellians in the wine industry. That event was followed by a dinner paired with the panelists' respective wines at the Cornell Club, Oct. 23 in New York City.
Organic material added by plant roots and microbes provide nutritious candy for the soil. Literally. Cellular sugar boosts water and nutrient retention, says new Cornell research.
The ILR School’s Employment and Disability Institute is leading the research and implementation of a $32.5 million federal award to improve education and career outcomes for low-income children with disabilities.