Cornell’s Polson Institute for Global Development will host “Reducing Campus Food Waste: Innovations and Ideas,” a lecture and workshop May 2-3 on campus.
Cornell Woodson uses his childhood experiences and the impressions they left to explain how those experiences, if shared, can help others experiencing similar difficulties.
The rebuilt Liberty Hyde Bailey Conservatory Greenhouse reopened Feb. 9 with modern equipment designed for increased energy savings and improved plant growth. It houses more than 500 species.
The inaugural class of international faculty fellows received research funding and contributed to interdisciplinary collaboration through their colleges and the Mario Einaudi Center for International Studies.
Awards from the New York Academy of Sciences recognize innovative young scientists and engineers in New York, New Jersey and Connecticut. (Nov. 16, 2011)
This summer incoming first-year students, new transfer students and others in the Cornell community will be reading Julie Otsuka’s 2003 novel, “When the Emperor Was Divine,” Vice Provost Laura Brown announced.
Sean Eversley Bradwell, Ph.D. ’09, assistant professor at Ithaca College, gave the keynote address, "The Ability to Achieve Purpose," at a recent Men of Color Colleague Network Group luncheon.
A project led by a College of Agriculture and Life Sciences researcher is aimed at reducing losses in this important crop by optimizing disease control for the fungus.
Insects that cannibalize often do so to boost their nutrition, but a new study of Colorado potato beetles suggests another reason for the behavior: to lay low from predators.