The Association for the Advancement of Sustainability in Higher Education (AASHE) ranked Cornell as a top performer in the 2020 Sustainable Campus Index. See how Cornell compares as one of the top-ranked institutions in the nation for comprehensive sustainability efforts.
Steven Osofsky, the Jay Hyman Professor of Wildlife Health and Health Policy at the Cornell University College of Veterinary Medicine comments on the death of the last remaining male northern white rhino.
Students in a new pilot course on Urban Design Strategies aim to improve livability of four NYC locations with the help of augmented- and virtual-reality.
Cornell students spent Earth Day outdoors at the Smithsonian’s National Zoo in Washington, D.C., teaching patrons how to mold plastic in a different way – by reduction.
Laura Skinner, associate director of The Worker Institute at Cornell University and Chair of the institute’s Labor Leading on Climate Initiative comments on New York Governor Andrew Cuomo's plans to boost the state's offshore wind industry.
The world’s food supply will become safer as the food industry shifts to high-resolution, whole-genome sequencing – which examines the full DNA of a given organism all at once.
The USDA and the NSF have awarded a three-year, $2.4 million grant to a team of Cornell researchers who will study how ag-to-energy land-use conversions could impact food production.
As an environmental sociologist and professor of global development, Jack Zinda is analyzing global challenges surrounding relationships between human groups and environments from rural communities in China to metropolitan areas straddling the Hudson River in New York State.
CR0WD, a Cornell-powered, community-led task force works with New York State communities to promote thoughtful building deconstruction and highlight the environmental, cultural, and, economic value of salvage, reuse, and closed material flows.
