New York agriculture has the capacity to mitigate its own greenhouse gas emissions, two Cornell researchers say in a state-funded report commissioned by the New York State Department of Agriculture and Markets.
As climate change threatens coastal areas, experts from the New York Sea Grant program are involved in a project to protect the state’s shorelines and the people who live near them.
An app that would maximize profit and minimize food spoilage and loss across the agriculture supply chain was named the grand prize winner in the third annual Cornell Institute for Digital Agriculture Hackathon.
David Pimentel, Ph.D. ‘51, professor emeritus of agricultural sciences, entomology and ecology, and an influential champion for the environment, died Dec. 8 in Ithaca. He was 94.
Scientists have shown that a bird found in Pennsylvania is the offspring of a hybrid warbler mother and a warbler father from an entirely different genus.
Cornell chemical biologist Jeremy Baskin has been recognized for his innovative work with a Walter A. Shaw Young Investigator Award from the American Society for Biochemistry and Molecular Biology.