Four Cornell faculty members from three different colleges received the 2022 Kappa Delta Ann Doner Vaughn Award for their collaborative research on the mechanics and composition of articular cartilage and its relevance to disease.
Cornell food scientists show in animal studies that a mother’s high-fat diet may lead to more sweet-taste receptors in taste buds resulting in poor feeding behavior, obesity in adulthood.
During the COP26 climate change conference, 45 Cornell undergraduate and graduate students plugged in from Ithaca to hear international negotiations first-hand and environmental history.
Cornell food scientists confirm that the grain teff helps the stomach and enhances the nutritional value of iron and zinc, according to a new modeling method.
The College of Human Ecology on May 1 held its fourth annual HumEcathon, a hackathon-style design challenge bringing together 27 undergraduates to work in multidisciplinary teams on diversity, equity and inclusion initiatives on campus.
Normal blood levels of vitamin D don’t affect one’s susceptibility to getting COVID-19 or the severity of infections, according to new research led by Bonnie Patchen, a doctoral student in the field of nutrition.
Cornell’s nearly 50-year-old Empathy, Assistance and Referral Service (EARS) will begin offering a new model of support this fall, including peer mentoring, training and outreach.
Dr. Geraldine McGinty, an esteemed clinical operations strategist, administrator and radiologist, has been appointed senior associate dean for clinical affairs at Weill Cornell Medicine, effective Sept. 1.