Cornell food scientists hunting for a stable, natural red food coloring to replace artificial dyes have unlocked a secret: Use beet extract and pair it with a starchy partner.
In a Nov. 22 tour of the Food and Finance High School, a partner school with Cornell, Christine Quinn, speaker of the New York City Council, toured the aquaponics lab and rooftop garden. (Nov. 24, 2010)
Andrew Chignell, associate professor of philosophy, and two co-editors have produced a new book, “Philosophy Comes to Dinner: Arguments about the Ethics of Eating.”
Twelve faculty-led projects have been awarded approximately $213,000 in funding for development in 2016 Internationalizing the Cornell Curriculum grants.
The Cornell Undergraduate Research Board's peer mentoring program seeks to connect experienced student researchers with new students. Deadline to apply as a mentor or mentee is Feb. 6.
Trying to rebuild the World Trade Center involved a multitude of obstacles, said experts involved in the project, all Cornell alumni, at a panel discussion in New York City July 18. (July 27, 2011)
The Office of the Provost has announced five winners of the inaugural Provost Research Excellence Awards, which recognize leadership and innovation in scholarly research.
Professors Glenn Altschuler and Isaac Kramnick's book details Cornell's emergence as a modern research university and the ongoing balance between its ideals of freedom and responsibility.
Two students from engineering, one from chemistry and one from physics are among 252 nationwide to be named Goldwater Scholars for achievement in mathematics, science and engineering