Forty-three high school juniors and seniors teamed up remotely from July 19-23 to build an interconnected system of hardware and software as part of Cornell Engineering’s annual CURIE Academy.
A Cornell program is playing a key role in a project to make rice more resilient to climate change and increase production in West Africa, thanks to a four-year, $14 million grant from the Adaptation Fund.
An app that would maximize profit and minimize food spoilage and loss across the agriculture supply chain was named the grand prize winner in the third annual Cornell Institute for Digital Agriculture Hackathon.
Vijay Pendakur, who became Cornell’s Robert W. and Elizabeth C. Staley Dean of Students in January, discusses his role, student life, diversity and transformative college experiences.
A new study of a southwestern Washington floodplain finds that most native species adapt well to the invading bullfrogs and sunfish by shifting their food sources and feeding strategies.
Chai and Chat, a dialogue series developed by the student group South Asian Council to promote inclusivity, received the James A. Perkins Prize for Interracial and Intercultural Peace and Harmony at a ceremony March 19 in Willard Straight Hall.
Since she was a child, Margo Hittleman ’81, Ph.D. ’07, was encouraged to speak up and try to change things that she thought were unfair. Many of the things that bothered her most related to systemic social injustice and exclusion.
The Division of Nutritional Sciences and partner RTI International won a five-year, $23 million award to coordinate research for the NIH’s Nutrition for Precision Health study.
The First Generation and Low Income Graduate Student Organization partnered with the Tompkins Cortland Community College to offer programming over the fall semester as part of their ongoing outreach initiatives.